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Daiginjo brewed by Masuizumi
the taste of rice is getting rich gradually
Alcohol %: 18%
Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle
Kikuhime White Gin Daiginjo Daiginjo brewed by MasuizumiKikuhime White Gin Daiginjo Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 1 year and more (in the
US$ 21.37
US$ 21.37
US$ 23.65
US$ 14.55