LUNCH: Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta BakeDine Our trained Chef Instructors will

Our trained Chef Instructors will introduce you to a variety of knife types and styles and teach you how to safely and effectively use the most important tool in any kitchen

Mango Lassi

and bake your own creations in our Gozney Pizza Ovens

The collection was created to express in a precious and original way a memory on the occasion of the wedding

LUNCH: Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta BakeDine Our trained Chef Instructors willLunch at the Mercantile! There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different sides to the same concept. Gricia is simple and focused on the luscious guanciale fat with a dusting of pecorino, while cacio e pepe loses the meat and adds more cheese and pepper for rich sauce, add an egg and keep the meat and you have indulgent carbonara, skip the egg and