Benromach Peat Smoke 1000ml so the whisky here will

so the whisky here will have been distilled most likely in the 1970s and no later than the very early 1980s

This unique process involves maturing the new-make spirit in small ex-bourbon casks for six to nine months

Snow Phoenix captured the interest of whisky enthusiasts with a limited bottling and a story to tie it all together

The finish is long and fruity with hints of toffee and orange marmalade

Benromach Peat Smoke 1000ml so the whisky here willA smoky single malt here from Benromach and its Contrasts series. This expression was produced using heavily peated barley, and allowed to mature in first fill bourbon barrels from 2009 to 2020, before being bottled up at 46% ABV. Smoky Speysiders aren't all that common, but they are delicious indeed.