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Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) fresh chives or green onions fresh tarragon (tarragon is optional but if you like the flavor of fresh tarragon its really good in this dressing) fresh parsley, I used flat-leaf Italian parsley fresh-squeezed lemon juice, I used my fresh-frozen lemon juice white wine vinegar anchovy paste (affiliate link) mayo sour cream salt and freshly-ground black pepper to taste Where did the name Green Goddess come from

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As the cabbage mix sits in the refrigerator, it will give off liquid which combines with the dressing, so use less than you think of the dressing and add more if needed just before serving

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