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lychee and apricot tempered by a pithy grapefruit impression
Wonderful Champagne
and far from your average Cotes du Rhone
70% whole berry and 30% whole bunch maceration and fermentation for 14 days in big wooden Stockinger vats
Pinot Noir, Mornington Peninsula, Quartier, 2023, Port Phillip Estate Fortified lychee and apricot tempered byThe Port Phillip Estate winery is owned and operated by the Gjergja family who also own Kooyong Estate. The property is situated at Red Hill in the heart of the beautiful Mornington Peninsula wine region 80km south of Melbourne, Victoria. This is a moreish, earthy Pinot with some spicy stem notes from whole clusters and lovely definition on its red berry fruits.
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