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Drinking tip: With seafood
101 - Grand cru cod liver oil
shellfish and flowers – an interesting juxtaposition to the Orkney dram and a perfect ending to this fantastic journey
Colour: Gold sovereign
Cask No. A4.3 11 – 15 years Drinking tip: With seafoodCask No. A4. 3 A slice of Gascony Bas Armagnac We began with nostalgic aromas of orange segments at halloween, with sweet treats of chocolate and nougat. Dookin for apples* exclaimed one panellist, whilst those apples were wrapped up in a luxurious Pastis Gascon** for another. An almost woody nuttiness enveloped the experience, whilst juicy pineapple pastries had the panel floating towards the rewards on a Disney inspired cloud of temptation. The body
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