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Fermentation included hand plunging three times daily for about ten days
floral-fruity aroma and refreshing undertones of citrus lemon and grass-like notes lift effortlessly from the glass
Dark garnet color with violet and purple hues
000 bottles produced
'The Specialist' Chardonnay Cabernet Sauvignon Fermentation included hand plunging threeA delicate, lifted but complex nose shows an incredible display of floral spice with a touch of white stone fruit and orange blossom. Hints of cinnamon and nutmeg follow through with fine French oak perfumes to produce an intricate display of pleasure. Clean pristine lemon lime citrus fruit, delicate peach and nectarine characters fill the palate accompanied by well integrated, exotic oak spice flavours. A lingering, crisp yet seamless acid line and