PAPUA NEW GUINEA SIANE CHIMBU GRIND:Fine Ground | Espresso rich strawberry

rich strawberry

Our new favorite travel pour over - the MiiR Pourigami

and getting your water as hot as you can

slight acidity

PAPUA NEW GUINEA SIANE CHIMBU GRIND:Fine Ground | Espresso rich strawberrySingle Origin ROAST Medium Roast PROFILE Lemongrass, Fig Jam, Black Tea, and Chocolate Fudge ORIGIN Papua New Guinea, Chimbu Province PROCESS Fully Washed and Dried in the Sun GROWER Siane Organic Agriculture Cooperative (SOAC) Photo Credit: Royal COFFEE BREWING TIP: Achieve the perfect cup with a 1: 16 ratio of coffee to water (Or one to two tablespoons of coffee to six ounces of water), adjusting the grind according to your preferred brew method,