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Whether its the traditional papel picado, vibrant textiles, or intricate pottery, the decor reflects the rich artistic heritage of Mexico, creating a visually stunning and culturally immersive experience for all in attendance

ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes

The Unapologetically Me Pink Coral Cotton Maxi Dress is all about showing up as your truest self